女性每天吃豆，竟有这4个健康某种程度

[4]东亚碳水化合物学但会.食物与肥胖症——现代科学迹象共识[M].人民卫生出版社.2016:180

[5]Magee P J , Rowland I . Soy products in the management of breast cancer[J]. Current Opinion in Clinical Nutrition Bell Metabolic Care, 2012, 15(6):586-91.

[6]杨月欣,葛可佑.东亚碳水化合物现代科学下卷第2版(修订本)[M].人民卫生出版社,2019.109

[7] 中的华中的医但会. 蜂蜜和矿物质盐在消化系统内的矿物质吸取[J]. 东亚临床学术研究碳水化合物华尔街日报, 2003, 01:78-78

[8]Ma L, Liu G, Ding M, et al. Isoflavone Intake and the Risk of Coronary Heart Disease in US Men and Women: Results From 3 Prospective Cohort Studies [J]. Circulation, 2020.